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Sweet Alford & Brown Snout


Priorat - Boutes Grand Reserve

Alc. 8%

Three quarters Sweet Alford, one Brown Snout, fermented with red wine yeast into a 2 season Priorat cask from the legendary cooperage of Pierre and Eric Barthe. Aged on lees for 9 months before light conditioning in-tank. A full bodied cider, with barrel and fruit in harmony.

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Gluten Free Vegan Friendly


Fresh apple juice (not from concentrate), sulphites.

Allergen Information: allergens are highlighted in bold.

Cider Maker's Notes:

With notes of: Plum, Cherry stone, Vanilla & Elderberry

If you want to know more about our cider making process, check out Barny’s blog.

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