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YDOL

£9.00

On-Leaf Fermentation

Alc. 7%

A bittersweet blend of Yarlington Mill (60%) and Dabinett (40%). Wild fermented with cider apple leaves, this unique technique amplifies texture and complexity. Gently carbonated, sweetness adjusted for balance. A big cider with bags of personality.

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Category:
Gluten Free Vegan Friendly

Ingredients:

Fresh apple juice (not from concentrate), sulphites.

Allergen Information: allergens are highlighted in bold.

Cider Maker's Notes:

Key Apple Varieties: Yarlington Mill & Dabinett. With notes of: Toffee, Peach, Vanilla & Citrus

If you want to know more about our cider making process, check out Barny’s blog.

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